Episode 15: Mom’s Thanksgiving Stuffing with Ken Cho

We’re forever celebrating the everyday dishes, but we just couldn’t help ourselves getting in on a little holiday cheer! This episode we’re joined by Ken Cho, bringing us his favorite holiday dish, Mom’s Thanksgiving Stuffing. We talk about growing up “All-American” in the 80s, canned soups on everything, and raising hapa kids. 

We dig into what it’s like to go from shame and disgust of Korean food to housing spicy soondubu and banchan, “cool Asians,” and the great Asian unifier: SPAM (we seriously can’t get enough of it on this show). Plus a new merch idea and gamifying the podcast!

You can find a recipe to Mom’s Thanksgiving Stuffing on our site and take a peek at the book Mostly Me, especially for the hapas and parents of hapas out there.